Teak Soup Ladle

A deep-bowled ladle for serving soups, stocks, stews and curries in generous, drip-free scoops. Hand-carved from solid teak — a timber naturally rich in oils that make it highly water-resistant, durable and resistant to warping and mould. Light in the hand yet built to last, with a silky food-grade oil finish that’s smooth, scratch-resistant and dishwasher safe. No oiling needed.

Won't go mouldy like soft wooden utensils or bamboo
Had a wooden spoon crack, fur up or go mouldy before? That's usually soft, porous timber like bamboo or beechwood soaking up water. This is different. Dense teak has naturally tight pores, so it barely absorbs moisture — which means no mould, no warping, no splintering, and no fuzzy grain. It's genuinely dishwasher safe and needs little to no oiling to stay beautiful. A piece built to last for years, not a season.

Ways to use

• Made from dense, tight-pored timber (not soft bamboo or beechwood) — so it resists water, won't go mouldy or warp, is dishwasher safe and needs minimal oiling
• Serve soups, stocks, stews, curries and chilli
• Ladle sauces, gravy and punch at gatherings
• Portion evenly with the deep, drip-free bowl
• Great for both everyday meals and entertaining

Size: approx. L 29 × W 7.5 × H 4 cm (11.4 × 3 × 1.6 in)

Materials & Care
Hand-carved from solid timber — manikara wood (sawo) for our spatulas, teak for the ladle — chosen for natural durability and water resistance. Finished with food-grade oil for a smooth, food-safe surface. Dense and tight-grained, each piece resists water, mould, warping and scratches. Dishwasher safe and maintenance-free — no oiling needed. As every piece is carved by hand, slight variations in grain, tone and size are natural and unique to yours. Designed in Sydney, handmade in Indonesia by our artisan communities.