Stir-Fry Spatula

Built for high heat and constant motion, this stir-fry spatula keeps your wok and pans moving without scratching them. Hand-carved from solid manikara wood — a dense timber with tight pores that naturally resists water, warping and mould — its angled edge slides under vegetables and noodles with ease. Smooth, food-grade oil finish, scratch-resistant and dishwasher safe. No re-oiling, ever.

Won't go mouldy like soft wooden utensils or bamboo
Had a wooden spoon crack, fur up or go mouldy before? That's usually soft, porous timber like bamboo or beechwood soaking up water. This is different. Dense manikara wood has naturally tight pores, so it barely absorbs moisture — which means no mould, no warping, no splintering, and no fuzzy grain. It's genuinely dishwasher safe and needs little to no oiling to stay beautiful. A piece built to last for years, not a season.

Ways to use

• Made from dense, tight-pored timber (not soft bamboo or beechwood) — so it resists water, won't go mouldy or warp, is dishwasher safe and needs minimal oiling
• Toss vegetables, noodles and fried rice in a wok
• Sauté and brown without scratching non-stick pans
• Stir curries and one-pan dinners
• Serve straight from pan to plate

Size: approx. 35 × 8 cm (13.8 × 3.1 in)

Materials & Care
Hand-carved from solid timber — manikara wood (sawo) for our spatulas, teak for the ladle — chosen for natural durability and water resistance. Finished with food-grade oil for a smooth, food-safe surface. Dense and tight-grained, each piece resists water, mould, warping and scratches. Dishwasher safe and maintenance-free — no oiling needed. As every piece is carved by hand, slight variations in grain, tone and size are natural and unique to yours. Designed in Sydney, handmade in Indonesia by our artisan communities.