Sauce Stirrer Spatula

Made for slow, steady stirring such as risottos, sauces, soups and anything that needs coaxing off the bottom of the pot. The rounded edge follows the curve of your pan so nothing catches or burns. Handcarved from solid manikara wood, prized for tight pores that resist water absorption, mould and warping. Dishwasher safe, scratch-resistant, no oiling needed.

Won't go mouldy like soft wooden utensils or bamboo
Had a wooden spoon crack, fur up or go mouldy before? That's usually soft, porous timber like bamboo or beechwood soaking up water. This is different. Dense manikara wood has naturally tight pores, so it barely absorbs moisture. Which means no mould, no warping, no splintering, and no fuzzy grain. It's genuinely dishwasher safe and needs little to no oiling to stay beautiful. A piece built to last for years, not a season.

Ways to use

• Made from dense, tight-pored timber (not soft bamboo or beechwood) — so it resists water, won't go mouldy or warp, is dishwasher safe and needs minimal oiling
• Stir risotto, sauces, soups and custards
• Keep things moving so nothing catches or burns
• Fold through batters and one-pot meals
• Follows the curve of the pan for even cooking

Size: approx. 35 × 6.5 cm (13.8 × 2.6 in)

Materials & Care
Hand-carved from solid timber — manikara wood (sawo) for our spatulas, teak for the ladle — chosen for natural durability and water resistance. Finished with food-grade oil for a smooth, food-safe surface. Dense and tight-grained, each piece resists water, mould, warping and scratches. Dishwasher safe and maintenance-free — no oiling needed. As every piece is carved by hand, slight variations in grain, tone and size are natural and unique to yours. Designed in Sydney, handmade in Indonesia by our artisan communities.