Pasta Spatula

The toothed edge and central slot are made to grip and lift long pasta — spaghetti, linguine, tagliatelle — and to portion as you serve. Carved from a single piece of durable manikara wood with naturally tight pores, it resists water, mould and scratches through everyday cooking. Smooth food-grade finish, dishwasher safe, maintenance-free. Solid timber, handmade.

Won't go mouldy like soft wooden utensils or bamboo
Had a wooden spoon crack, fur up or go mouldy before? That's usually soft, porous timber like bamboo or beechwood soaking up water. This is different. Dense manikara wood has naturally tight pores, so it barely absorbs moisture — which means no mould, no warping, no splintering, and no fuzzy grain. It's genuinely dishwasher safe and needs little to no oiling to stay beautiful. A piece built to last for years, not a season.

Ways to use

• Made from dense, tight-pored timber (not soft bamboo or beechwood) — so it resists water, won't go mouldy or warp, is dishwasher safe and needs minimal oiling
• Grip and lift long pasta like spaghetti and linguine
• Portion noodles neatly as you serve
• Toss pasta through sauce in the pan
• Double as a server for leafy salads

Size: approx. 35 × 6.5 cm (13.8 × 2.6 in)

Materials & Care
Hand-carved from solid timber — manikara wood (sawo) for our spatulas, teak for the ladle — chosen for natural durability and water resistance. Finished with food-grade oil for a smooth, food-safe surface. Dense and tight-grained, each piece resists water, mould, warping and scratches. Dishwasher safe and maintenance-free — no oiling needed. As every piece is carved by hand, slight variations in grain, tone and size are natural and unique to yours.

Designed in Sydney, handmade in Indonesia by our artisan communities.