Pasta Spatula

Manikara Wood Pasta Spatula

A long-handle wooden pasta spatula made for slow, simple cooking at home. The toothed edge gently grips, lifts and portions long pasta, from spaghetti and fettuccine to linguine and noodles.

Designed by Kayu&Co in Sydney and carved by hand in Indonesia, each spatula is made from solid manikara wood, a dense and tight-grained timber chosen for its strength, warmth and natural beauty.

The long handle gives you a comfortable reach when cooking or serving from deeper pots, while keeping your hand further from heat and steam. Unlike soft bamboo or beechwood utensils, manikara wood barely takes on water, helping prevent mould, warping and splitting over time.

Gentle on non-stick, ceramic and enamel cookware, this wooden pasta server is dishwasher safe and needs little to no oiling.

Why You’ll Love It

• Hand-carved wooden pasta spatula for everyday cooking
  
• Long handle for comfortable reach when cooking and serving
  
• Made from solid manikara wood, a dense and tight-grained timber
  
• Toothed edge grips, lifts and portions long pasta
  
• Perfect for spaghetti, fettuccine, linguine, noodles and more
  
• Won’t mould or warp like soft bamboo or beechwood
  
• Dishwasher safe with little to no oiling needed
  
• Gentle on non-stick, ceramic and enamel cookware
  
• Size: approx. 35 × 6.5 cm (13.8 × 2.6 in)

Natural Timber Variation

Each Kayu&Co piece is carved from natural timber, so the colour and grain will vary from one spatula to another. A single block of wood can have both lighter and darker sides, meaning the piece you receive may not look exactly like the photograph.

This variation is part of the beauty of handmade timber pieces, and no two are ever the same.

Care Instructions

• Dishwasher safe
  
• Allow to dry fully before storing
  
• Oil only when the timber feels dry